Japanese Kit Kat - Custard Pudding - OyatsuCafe

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Weight:
160 grams

A Kit-Kat that you cook! These Custard Pudding flavor snacks transform in a toaster oven becoming caramelized and utterly delicious!

Cooking preprations are as follows:
1. Chill your Kit-Kat bars in the fridge for an hour.
2. Lay out some aluminimum foil on a baking tray.
3. Place your opened Kit-Kats on the foil and bake for 120 seconds or until they start to brown.

Each bag contains 13 individually wrapped Kit-Kat Bars.